Coffee & Protein
by Starbucks
United States
43 kcalper 100 g · 2% of the reference intake
0.6 gof sugars per 100 g
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 43 kcal | 2% |
| Total fat | 0.61 g | 1% |
| Saturated fat | 0.46 g | 2% |
| Total carbohydrate | 3.7 g | 1% |
| Total sugars | 0.61 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 6.1 g | 12% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
brewed Starbucks coffee (water, coffee), reduced-fat milk, milk protein isolate, soluble corn fiber, cream, natural flavors, cocoa, cellulose gel, sea salt, cellulose gum, sucralose, vitamin A palmitate, vitamin D3
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.