Coffee &Protein, Starbucks
i Photo: Open Food Facts contributors · CC BY-SA
Protein shakes · United States

Coffee &Protein

by Starbucks · 330 mL
United States
NOVA4
140 kcalper 100 g · 7% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0098100101642
GS1 prefix009 · GS1 US
Additives2: E466, E955
AllergensMilk
0098100101642

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories140 kcal7%
Total fat2.0 g3%
Saturated fat1.5 g8%
Total carbohydrate12.0 g4%
Total sugars2.0 g—
Dietary fiber7.0 g25%
Protein20.0 g40%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Brewed Starbucks® coffee, reduced-fat milk, milk protein isolate, soluble corn fiber cream, natural flavors, cocoa, cellulose gel, sea salt, cellulose gum, sucralose, vitamin A palmitate, vitamin D3.

  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 297 “protein shakes” products sold in the United States
Sugars2.0 g · median 0.48 g
Saturated fat1.5 g · median 0.31 g
Salt0.17 g · median 0.19 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein shakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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