Lite Vanilla Latte, Starbucks
i Photo: Open Food Facts contributors · CC BY-SA
Iced coffees · United States

Lite Vanilla Latte

by Starbucks · 12 oz
United States
NUTRI-SCOREABDECNOVA4
25 kcalper 100 g · 1% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0098100101192
GS1 prefix009 · GS1 US
Additives2: E466, E955
AllergensMilk
LabelsNo added sugar
0098100101192

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories25 kcal1%
Total fat0.56 g1%
Saturated fat0.42 g2%
Total carbohydrate3.1 g1%
Total sugars2.3 g—
Dietary fiber0.28 g1%
Protein1.7 g3%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated October 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Brewed Starbucks® espresso coffee, water, coffee, reduced-fat milk, skim milk, natural flavors, cellulose gel, cellulose gum, sucralose.

  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 52 “iced coffees” products sold in the United States
Sugars2.3 g · median 8.8 g
Saturated fat0.42 g · median 0.62 g
Salt0.07 g · median 0.10 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Iced coffees” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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