Pink Drink - Strawberry Acai, Starbucks
i Photo: Open Food Facts contributors · CC BY-SA
Sweetened beverages · United States

Pink Drink - Strawberry Acai

United States
NUTRI-SCOREABCEDNOVA4
38 kcalper 100 g · 2% of the reference intake
7.2 gof sugars per 100 g
Barcode (EAN-13)0098100100553
GS1 prefix009 · GS1 US
Additives3: E330, E418, E440
AllergensNot given in the source
0098100100553

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories38 kcal2%
Total fat0.63 g1%
Saturated fat0.42 g2%
Total carbohydrate7.6 g3%
Total sugars7.2 g—
Dietary fiber0.42 g2%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, COCONUT MILK (WATER, COCONUT KERNEL EXTRACT), WHITE GRAPE JUICE FROM CONCENTRATE, SUGAR, STRAWBERRY JUICE FROM CONCENTRATE, NATURAL FLAVORS, PECTIN, CITRIC ACID, GELLAN GUM, GREEN COFFEE BEAN EXTRACT, FRUIT AND VEGETABLE JUICE (COLOR)

  • E330Citric acidAntioxidant · Sequestrant
  • E418Gellan gumStabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 869 “sweetened beverages” products sold in the United States
Sugars7.2 g · median 5.9 g
Saturated fat0.42 g · median 0.00 g
Salt0.01 g · median 0.07 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sweetened beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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