Mustard Vinaigrette

by Forgotten Harvest · brand owner: FORGOTTEN HARVEST

United States

393 kcalper 100 g · 20% of the reference intake

14.3 gof sugars per 100 g

Barcode (EAN-13)0098073510021

GS1 prefix009 · GS1 US

AdditivesNone found in the ingredients

AllergensEggs, Mustard

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	393 kcal	20%
Total fat	39.3 g	50%
Saturated fat	5.4 g	27%
Total carbohydrate	14.3 g	5%
Total sugars	14.3 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	1.2 g	53%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Apple cider vinegar, corn oil, sugar, salt, balsamic vinegar, black pepper, eggs, mustard flour, algin, modified food starch

Allergen: Eggs Allergen: Mustard

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 28 ml, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	11 g	14%
Saturated fat	1.5 g	8%
Sodium	340 mg	15%
Total carbohydrate	4.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	4.0 g	—
Protein	0.0 g	—

USDA food category: Salad Dressing & Mayonnaise
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 5, 2018
FDC ID: 1894189

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FORGOTTEN HARVEST

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars14.3 g · median 4.0 g

Saturated fat5.4 g · median 0.00 g

Salt3.0 g · median 1.7 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.