Creamy Gelatin
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 63 kcal | 3% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.70 g | 3% |
| Total carbohydrate | 12.0 g | 4% |
| Total sugars | 10.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.4 g | 3% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, sugar, gelatin, corn syrup solids, palm oil, citric acid, sodium caseinate, natural & artificial flavor, potassium sorbate (preservative), salt, modified corn starch, dipotassium phosphate, mono and diglycerides, soy lecithin, maltodextrin, sodium citrate, artificial color, xanthan gum, dextrose, locust bean gum, sucralose, acesulfame potassium, red 40, high fructose corn syrup. if strawberry: caramel (color); if coconut: coconut; if vanilla: yellow 5, yellow 6.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E150Caramel
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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