Chicken-Less Mandarin Orange Morsels
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 206 kcal | 10% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 0.38 g | 2% |
| Total carbohydrate | 21.8 g | 8% |
| Total sugars | 11.8 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 15.6 g | 31% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, sauce (sugar, water, soy sauce (water, soybeans, salt, organic alcohol), orange juice concentrate, distilled white vinegar, salted sake (water, rice, salt), cornstarch, garlic puree (garlic, citric acid), ginger puree (ginger, citric acid), organic soybean oil, natural orange flavor, red pepper), soy flour, textured wheat protein (wheat gluten, wheat starch, sodium carbonate, mixed tocopherols), wheat (gluten), expeller pressed canola oil, breading (wheat flour, rice flour, cornstarch, sugar, garlic powder, salt, spice, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), methylcellulose, natural flavors, soy protein isolate.
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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