Three Cheese Stuffed Beef Patties
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 279 kcal | 14% |
| Total fat | 21.8 g | 28% |
| Saturated fat | 9.5 g | 48% |
| Total carbohydrate | 2.2 g | 1% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.9 g | 36% |
| Sodium | 0.56 g | 25% |
USDA FoodData Central, CC0, record updated September 4, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BEEF, FILLING [PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), APO CAROTENAL (VEGETABLE COLOR), POWDERED CELLULOSE (TO PREVENT CAKING), THREE CHEESE SEASONING (CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), WHEY, BUTTERMILK, NATURAL FLAVOR; SALT, MALTODEXTRIN, SALAD MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC (FOR COLOR)], SILICON DIOXIDE (ANTI-CAKING AGENT), MODIFIED CORN STARCH, DISODIUM PHOSPHATE, CANOLA OIL, TURMERIC EXTRACTIVES (FOR COLOR) PAPRIKA EXTRACTIVE (FOR COLOR), GARLIC POWDER) PASTEURIZED PROCESSED MONTEREY JACK CHEESE (MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATES, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), POWDERED POTATO STARCH, CORN STARCH (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR), PASTEURIZED PROCESSED SWISS CHEESE (SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), POWDERED POTATO STARCH, CORN STARCH (TO PREVENT CAKING), AND NATAMYCIN (A NATURAL MOLD INHIBITOR), WATER).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 499 kcal | — |
| Total fat | 39 g | 50% |
| Saturated fat | 17 g | 85% |
| Sodium | 1,010 mg | 44% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 3.0 g | — |
| Protein | 32 g | — |
- Servings per package
- About 6
- USDA food category
- Frozen Patties and Burgers
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 4, 2023
- FDC ID
- 2655495
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Frozen Patties and Burgers”. Shelfpedia lists it under “Meats”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Jensen Meat Co. Inc.
Source: USDA FoodData Central.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.