Oven Roasted Turkey & Cheese Roll
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 216 kcal | 11% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 29.3 g | 11% |
| Total sugars | 4.5 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 11.2 g | 22% |
| Sodium | 0.72 g | 31% |
USDA FoodData Central, CC0, record updated August 19, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SPLIT TOP HOAGIEBUN: EnrichedFlour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, ThiamineMononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast,Fully Refined Soybean Oil, contains 2% or less: Wheat Gluten, Monoglycerides,Salt, Natural & Artificial Flavors, Whey, Defatted Soy Flour, Maltodextrin,Butter Powder, Dextrose, Sugar, Modified Food Starch, Sodium Caseinate, GuarGum, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Corn Flour,Calcium Sulfate, Turmeric, Annatto Oil (Color), Enzymes. FULLY COOKED OVEN ROASTED TURKEY BREAST WITH WHITE TURKEY: TurkeyBreast, White Turkey, Water, and 2% or less of: Salt, Dextrose, Modified FoodStarch, Carrageenan, Sodium Citrate, Sodium Phosphate, Sugar, NaturalFlavoring, Sodium Diacetate. PASTEURIZEDPROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Skim Milk, SodiumPhosphates, Salt, Vegetable Color (Annatto and Paprika Extract Blend), Enzymes.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 436 kcal | — |
| Total fat | 12 g | 16% |
| Saturated fat | 5.3 g | 26% |
| Sodium | 1,462 mg | 64% |
| Total carbohydrate | 59 g | 22% |
| Dietary fiber | 1.8 g | 6% |
| Total sugars | 9.2 g | — |
| Protein | 23 g | — |
- USDA food category
- Meat/Poultry/Other Animals - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since August 15, 2024 · label data updated August 19, 2023
- FDC ID
- 2699533
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MOMS
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.