Chicken Salad On Wheat Bread
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 222 kcal | 11% |
| Total fat | 7.6 g | 10% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 28.2 g | 10% |
| Total sugars | 5.8 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 10.2 g | 20% |
| Sodium | 0.59 g | 26% |
USDA FoodData Central, CC0, record updated June 13, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ROTISSERIE STYLE CHICKEN SALAD: Rotisserie Style Chicken (Chicken, Salt, Phosphates), Dressing (Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Modified Food Starch, Egg Yolks, Salt, less than 2% of: Spice, Xanthan Gum, Potassium Sorbate [Preservative], Calcium Disodium EDTA [To Preserve Flavor]), Celery, Textured Soy Flour, Water, Sugar, Citric Acid, Glucono Delta Lactone, Onion, Salt. WHEAT BREAD: Flour (Wheat Flour, Malted Barley Flour), Water, Whole Wheat Flour, High Fructose Corn Syrup, Wheat Bran, contains 2% or less of the following: Yeast, Wheat Gluten, Soybean Oil, Salt, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Monoglycerides, Calcium Sulfate, Ammonium Sulfate, Diammonium Phosphate, Calcium Peroxide, Tricalcium Phosphate, Ascorbic Acid, Enzymes, Soy Lecithin.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 313 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 1.9 g | 9% |
| Sodium | 835 mg | 36% |
| Total carbohydrate | 40 g | 14% |
| Dietary fiber | 3.5 g | 13% |
| Total sugars | 8.2 g | — |
| Protein | 14 g | — |
- USDA food category
- Meat/Poultry/Other Animals Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 13, 2023 · label data updated June 13, 2023
- FDC ID
- 2610642
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Meat/Poultry/Other Animals Prepared/Processed”. Shelfpedia lists it under “Meats”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods Inc.
Source: USDA FoodData Central.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.