Philly cheesesteak
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 275 kcal | 14% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 25.4 g | 9% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 11.4 g | 23% |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sub roll: enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, fully refined soybean oil, contains 2% or less: wheat gluten, monoglycerides, salt, natural & artificial flavors, whey, defatted soy flour, maltodextrin, butter powder, dextrose, sugar, modified food starch, propylene glycol, sodium caseinate, guar gum, calcium propionate (preservative), sodium stearoyl lactylate, corn flour, calcium sulfate, turmeric, annatto oil (color) and enzymes. philly style beef: beef, water, seasoning (dehydrated vegetables (onion, bell peppers, garlic), salt, sugar, spice, yeast extract, maltodextrin, torula yeast, hydrolyzed soy and corn protein, natural and artificial flavor, sesame oil, natural butter flavor and caramel color), modified food starch, sodium phosphate, salt, beef broth, dextrose, white pepper, garlic powder. pasteurized process swiss cheese: (milk, cheese culture, salt, enzymes), water, cream, sodium phosphate, sodium citrate, sorbic acid (preservative), soy lecithin. butter: pasteurized cream, natural flavorings (lactic acid, starter distillate, culturoma).
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E200Sorbic acidPreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 531 kcal | — |
| Total fat | 27 g | 35% |
| Saturated fat | 12 g | 60% |
| Sodium | 1,509 mg | 66% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 8.0 g | — |
| Protein | 22 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1914863
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Landshire, Inc.
Open Food Facts, ODbL
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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