United States
Data
Greek Yogurt Strawberry Vanilla, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Strawberry yogurts · United States

Greek Yogurt Strawberry Vanilla

by Trader Joe's · 5.3 oz (150 g)
United States
NUTRI-SCOREABDECNOVA4
133 kcalper 100 g · 7% of the reference intake
10.7 gof sugars per 100 g
Barcode (EAN-8)00973472
GS1 prefix009 · GS1 US
Additives3: E330, E410, E440
AllergensMilk
LabelsSource of proteins, Calcium source

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories133 kcal7%
Total fat7.3 g9%
Saturated fat4.7 g23%
Total carbohydrate12.7 g5%
Total sugars10.7 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated April 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

GRADE A PASTEURIZED MILK (SKIM MILK, CREAM), STRAWBERRY VANILLA BASE CANE SIGR BARBRES WATER MODIFIED CORNSTARCH, NATURAL FLAVOR, VANILLA EXTRACT WATER ETHYLALOH LA BEAN EXTRACTIVES), PECTIN, LOCUST BEAN GUM, CITRIC ACID (ACIDIFIERI, FRUIT AND VEE E FOR COLOR, LIVE ACTIVE CULTURES (BIFIDOBACTERIUM LACTIS, LACTOBACILLUS ADDOPHUS ROSS L PARACASE, STREPTOCOCCUS THERMOPHILUS). CONTAINS MILK

Allergen: MilkSource of proteinsCalcium source
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32 “strawberry yogurts” products sold in the United States
Sugars10.7 g · median 10.7 g
Saturated fat4.7 g · median 0.67 g
Salt0.10 g · median 0.12 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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