Italian cake net wt
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 361 kcal | 18% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 8.4 g | 42% |
| Total carbohydrate | 54.2 g | 20% |
| Total sugars | 27.7 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 4.8 g | 10% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated September 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, sultana raisins, candied citrus peels (orange and citron peel, glucose-fructose syrup, sugar), butter (anhydrous butterfat from cow milk), sugar, pasteurized liquid egg yolks, natural yeast (wheat flour, water), invert sugar, mono-diglycerides of fatty acids (emulsifiers), salt, pasteurized whole milk, natural flavors
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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