panettone limoncello
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 420 kcal | 21% |
| Total fat | 22.0 g | 28% |
| Saturated fat | 14.0 g | 70% |
| Total carbohydrate | 48.0 g | 17% |
| Total sugars | 18.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 8.0 g | 16% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated January 22, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, eggs, butterfat, sugar, milk, natural yeast (wheat flour, water), candied lemon paste (lemon peel, glucose syrup, sugar), mono-diglycerides of fatty acids (emulsifiers), salt, artificial flavors, beer yeast, limoncello liqueur (water, sugar, alcohol, infusion of lemon peel), lemon juice. best before: 04/30/2023 l243139 15:53 contains: wheat, milk, eggs. may contain: almonds, hazelnuts, pistachio, soya. keep in a cool and dry place. di gennaro panettone manufactured by: maina panettoni s.p.a. via bra (tagliata), 109 12045 fossano (cn) - italy www.mainapanettoni.com product of italy vit. d 0 mcg imported by: lettieri & co. ltd., brisbane, ca. 94005 6 60 * the % daily va
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Panettone” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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