Sausage and Peppers Cooked Mild Italian Sausage in Tomato Basil Sauce with Sliced Green and Red Bell Peppers
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 138 kcal | 7% |
| Total fat | 9.5 g | 12% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 5.3 g | 2% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 8.8 g | 18% |
| Sodium | 0.53 g | 23% |
USDA FoodData Central, CC0, record updated April 18, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FULLY COOKED MILD ITALIAN SAUSAGE LINKS (PORK, NATURAL FLAVORINGS, SALT, DEXTROSE, PAPRIKA), GROUND PEELED TOMATOES (FRESH VINE-RIPENED TOMATOES, SALT, CITRIC ACID), TOMATO FILETS (VINE RIPENED FRESH TOMATOES, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID), GREEN BELL PEPPERS, RED BELL PEPPERS, EXTRA VIRGIN OLIVE OIL, GARLIC (WATER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE, [TO PRESERVE FRESHNESS]), XANTHAN GUM, BASIL, SUGAR, SALT (SALT, CALCIUM SILICATE [AN ANTICAKING AGENT]), WHITE PEPPER, OREGANO, BLACK PEPPER
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 391 kcal | — |
| Total fat | 27 g | 35% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 1,491 mg | 65% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 7.0 g | — |
| Protein | 25 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated April 18, 2022
- FDC ID
- 2483540
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Perfect Pasta Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.