Pastas · United States

Perfect Pasta, Cheese Tortellacci Tricolor Pasta

by Perfect Pasta Inc. · brand owner: Perfect Pasta Inc.

United States

272 kcalper 100 g · 14% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0097137321160

GS1 prefix009 · GS1 US

Additives4: E330, E339ii, E460…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	272 kcal	14%
Total fat	8.8 g	11%
Saturated fat	4.4 g	22%
Total carbohydrate	37.7 g	14%
Total sugars	1.8 g	—
Dietary fiber	1.8 g	6%
Protein	11.4 g	23%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), whey ricotta cheese (whey, whole milk, cream, vinegar), romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes, modified food starch, powdered cellulose (anti-caking agent), water, whole egg, bread crumbs (wheat flour, sugar, canola oil, salt, yeast), flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), dehydrated potatoes (100% potatoes), tomato paste (tomatoes and citric acid), natural romano flavor (contains cultured part-skim cow's milk, water, disodium phosphate), natural parmesan flavor (contains milk, water, disodium phosphate), salt, spinach powder, parsley, tomato powder, natural chlorella powder, black pepper.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (114 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	310 kcal	—
Total fat	10.0 g	13%
Saturated fat	5.0 g	25%
Sodium	549 mg	24%
Total carbohydrate	43 g	16%
Dietary fiber	2.1 g	7%
Total sugars	2.0 g	—
Protein	13 g	—

Servings per package: About 3
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated June 25, 2018
FDC ID: 2010617

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Perfect Pasta Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars1.8 g · median 2.3 g

Saturated fat4.4 g · median 0.00 g

Salt1.2 g · median 0.00 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.