Perfect Pasta Inc, Stuffed Gnocchi, Ricotta Cheese
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 168 kcal | 8% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 31.0 g | 11% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.4 g | 9% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ingredients: water, gnocchi flour blend (potato flour (potatoes, mono- and diglycerides of fatty acids, diphosphates, sodium metabisulphite, ascorbly parmitate, spices, citric acid), wheat starch, corn starch, wheat flour, salt, skimmed milk powder, egg yolk powder), whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), romano food starch, powdered cellulose (anti-caking agent), rice flour, half & half (milk cream), wheat fiber, salt, parsley, black pepper
- E223Sodium metabisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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