Perfect Pasta, Goat Cheese Ravioli
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 195 kcal | 10% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 24.8 g | 9% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 9.7 g | 19% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ingredients: durum wheat flour (enriched with irons (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), goat cheese (pasteurized goat milk ,(ennet, cheese cultres, salt,), whole mil; ricotta cheese (sweer whey, whole milk, sweet cream, culture, vinegar and salt), water ,whole egg, flour blend (yellow corn flour, wheat flour,soybean oil, extractives of turmericand papriks), bread crumbs (wheat flour, sugar, canola,oil, salt, yeast),half & half (milk, cream), salt, rice flour, wheat fiber, parsley, black pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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