Uncured Turkey Corn Dogs

Nutrition

Open Food Facts, ODbL, record updated May 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

Uncured Turkey Franks, No Nitrates Or Nitrites Added (Dark Meat Turkey, Water, Sugar, Sea Salt, Dry Mustard, Celery Powder, Sodium Carbonate, Spices, Paprika, Cherry Powder [Cherries, Rice Flour, Sunflower Lecithin], Paprika Oleoresin [Color], Molasses, Molasses Powder [Molasses, Maltodextrin], Natural Flavors), Batter Mix (Enriched Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Enriched Degermed Yellow Corn Meal [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Flour, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Dried Honey [Honey Solids, Maltodextrin], Soybean Oil, Cornstarch, Modified Food Starch, Soy Flour, Onion Powder, Nonfat Dry Milk, Eggs), Water. Cooked In Soybean Oil. Except for those naturally occurring in Sea Salt, Celery Powder, and Cherry Powder.

• E160cPaprika extractColor
• E322LecithinsAntioxidant · Emulsifier
• E322iLecithinAntioxidant · Emulsifier
• E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
• E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
• E500Sodium carbonatesStabilizer · Thickener
• E500iSodium carbonateStabilizer · Thickener
• E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated May 9, 2026 · export of November 1, 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Daily Values: 21 CFR 101.9 (FDA).
• GS1 prefix
  Prefix ranges published by GS1

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