Low Carb protein powder
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 371 kcal | 19% |
| Total fat | 6.6 g | 9% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 18.6 g | 7% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 8.0 g | 28% |
| Protein | 63.7 g | 127% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated January 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Micellar Casein, Whey Protein Isolate, Milk Protein Concentrate, Water, Sunflower Creamer, Inulin, Sunflower Creamer, Sunflower Lecithin, Natural Flavors, Sea Salt, Xanthan Gum, Lo Han, Stevia Leaf Extract, Guar Gum, Swerve, Erythritol, Oligosaccharides, Natural Flavors, ProHydrolase, Beet Juice Powder, Annatto
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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