Sourdough
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 263 kcal | 13% |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 7.9 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 10.5 g | 21% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated April 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbleached wheat flour, water, yeast, contains 2% of less of the following: salt, corn flour, sin diacetate, lactic acid, cane sugar, non-gmo palm oil, wheat gluten, cultured wheat flour inegar, calcium sulfate, non-gmo dough conditioner (wheat flour monoglycerides, guar gum, enzymes), ascorbic acid, some ingredients may contain bioengineered food ingredient. contains: wheat.
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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