Pumpernickel bread
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 270 kcal | 14% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 51.4 g | 19% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 8.1 g | 16% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated January 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbleached wheat flour, water, rye flour, rye meal, yeast, molasses, wheat gluten, dextrose, brown sugar, cane sugar, salt, spices, natural flavors, lactic acid, cultured wheat flour, non-GMO palm oil, vinegar, roasted malted barley flour, non-GMO dough conditioner wheat flour, monoglycerides, guar gum, enzymes
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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