Onion Poppy Bagels
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 263 kcal | 13% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 56.1 g | 20% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 8.8 g | 18% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated December 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
UNBLEACHED ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY LOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLA IN, FOLIC ACID, WATER, TOASTED ONION, SUGAR, BROWN SUGAR, ONION, CONTANS 2% OR LESS OF: ORGANIC CORNEAL, SALT, YEAST. MONOGLYCERIDES, WHEAT GLUTEN, VINEGAR, CALCIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), COPPY SEEDS, GUAR GUM, CALCIUM SULI ATE, MONOCALCIUM PHOSPHATE, ASCORRIC ACID, ENZYMES, SESAME FLOUR.
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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