
A Dozen Sweet Bites
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 207 kcal | 10% |
| Total fat | 17.5 g | 22% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 35.0 g | 13% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.0 g | 10% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated May 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Caramel And Chocolate Cake: Water, Caramel (Sugar, Water, Glucose-fructose Syrup), Liquid Whole Egg, Sugar Solution (Sugar, Water), Coconut Oil, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soy Lecithin (Emulsifier), Natural Vanilla Flavor), Cream, Sunflower Oil, Sugar, Glucose-fructose Syrup, Concentrated Butter, Wheat Flour, Broken Biscuit (Sugar, Wheat Flour, Vegetable Oils (Sunflower, Rapeseed), Anhydrous Milkfat, Lactose, Milk Proteins, Salt, Barley Malt Extract, Sodium Hydrogen Carbonate (Raising Agent), Mixed Tocopherol (Anti-oxydant), Sunflower Lecithin (Emulsifier)), Liquid Egg White (Egg White, Thickeners (Guar Gum, Xanthan Gum)), Liquid Egg Yolk, Skim Milk Powder, Lactose and Milk Proteins, Beef Gelatin, Cocoa Powder, Rice Starch, Gelling Agents (Pectin, Carrageenan), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono - and Diglycerides), Natural Flavor and Color, Caramel Color (Sugar, Water), Egg White Powder, Salt, Citric Acid (Acidifier), Thickeners Locust Bean Gum, Xanthan Gum). Opéra Cake: Almond Biscuit (Egg White, Wheat Flour, Sugar, Water, Liquid Egg Yolk, Ground Almonds, Concentrated Butter, Mono - and Diglycerides of Fatty Acids (Emulsifier), Invert Sugar Syrup), Cream, Water, Sugar Solution (Sugar, Water), Dark chocolate (Cocoa Mass, Sugar, Low Fat Cocoa Powder, Soy Lecithin (Emulsifier)), Confectioner's Butter, Dark Chocolate (Cocoa Mass, Sugar, Soy Lecithin (Emulsifier), Natural Vanilla Flavor), Sunflower Oil, Sugar, Glucose-Fructose Syrup, Liquid Egg Yolk, Skim Milk Powder, Lactose and Milk Proteins, Coffee Extract, Low Fat Cocoa Powder, Natural Coffee Flavor, Pork Gelatin, Mono - and Diglycerides of Fatty Acids (Emulsifier), Potato Starch. Macaron Raspberry: Cream, Sugar, Raspberry Puree, Powdered Almond, Liquid Whole Egg, Liquid Egg White (Egg White, Thickeners (Guar Gum, Xanthan Gum)), Icing Sugar, Wheat Flour, Raspberry Pieces, Liquid Egg Yolk, Water, Grated Coconut, Beef Gelatin, Rice Starch, Skim Milk Powder, Lactose and Milk Proteins, Egg White Powder, Pectin (Gelling Agent), Lemon Juice, Pork Gelatin, Natural Vanilla Flavor, Vanilla Pods, Mono - and Diglycerides of fatty acids (Emulsifier), Xanthan Gum (Thickener). CONTAINS MILK, EGGS, WHEAT, SOY, ALMOND, COCONUT. MAY CONTAIN TRACES OF CHESTNUT, HAZELNUT, LICHEE NUT, MACADAMIA NUT, PECAN, PISTACHIO, SHEA NUT, WALNUT.
- E150cAmmonia caramelColor
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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