Premium Salmon Burgers
by Trader Joe's
United States
100 kcalper 100 g · 5% of the reference intake
1.0 gof sugars per 100 g
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 3.0 g | 1% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.0 g | 30% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated February 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
PINK SALMON, WATER, SEASONING (TAPIOCA SYRUP, MIREPOIX POWDER [VEGETABLES {ONIONS, CARROTS, CELERY}, SUGAR, CORNSTARCH, SALT, ONION POWDER. SUNFLOWER OIL, DEXTROSE, ANTIOXIDANT BLEND FOR FRESHNESS [ROSEMARY EXTRACT, TOCOPHEROLS AND ASCORBIC ACID]), SEA SALT, CARRAGEENAN, YEAST EXTRACT (YEAST EXTRACT, MALTODEXTRIN, SALT), NATURAL FLAVOR. CONTAINS SALMON.
- E306Tocopherol-rich extract
- E392Extracts of rosemary
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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