BUFFALO STYLE CHICKEN WRAP
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 232 kcal | 12% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 21.8 g | 8% |
| Total sugars | 0.34 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 13.1 g | 26% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WRAP (WHITE CHICKEN MEAT WITH HOT SAUCE [WHITE CHICKEN MEAT (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR POWDER, YEAST EXTRACT, SALT, NATURAL FLAVOR), BUFFALO STYLE SAUCE (RED JALAPENO PEPPER PUREE (RED JALAPENO PEPPERS, SALT), DISTILLED WHITE VINEGAR, COOKING OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), CONTAINS 2% OR LESS OF WATER, WHEY, ENZYME MODIFIED BUTTER OIL, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO EXTRACT (COLOR), TURMERIC OLEORESIN (COLOR), DRIED GARLIC, MODIFIED CORN STARCH, XANTHAN GUM]), FLOUR TOMATO TORTILLA [UNBLEACHED ENRICHED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUNFLOWER AND/OR CANOLA OIL, CULTURED WHEAT FLOUR (CULTURED WHEAT FLOUR (TO PRESERVE), DISTILLED WHITE VINEGAR, CONTAINS 2% OR LESS OF WHEAT GLUTEN, SOY LECITHIN (EMULSIFIER), TOMATO POWDER, TOMATO GRANULES, SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR, GUAR GUM, OAT FIBER, SODIUM ACID PYROPHOSPHATE (LEAVENING), BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, YEAST, CITRIC ACID (ACIDIFIER], CELERY], BLUE CHEESE DRESSING (CANOLA OIL, WATER, BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, PENICILLIUM ROQUEFORTI], SOUR CREAM [CULTURED CREAM), DISTILLED WHITE VINEGAR, BUTTERMILK POWDER, DRIED EGG YOLK, BLUE AGAVE SYRUP, SEA SALT, LEMON JUICE CONCENTRATE, ONION POWDER, GARLIC POWDER, BLACK PEPPER, XANTHAN GUM)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| November 2, 2025 | $4.99 | Emeryville, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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