Veggie Chick
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 190 kcal | 10% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 0.61 g | 3% |
| Total carbohydrate | 16.0 g | 6% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 1.8 g | 7% |
| Protein | 7.4 g | 15% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated February 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
bun enriched unbleached wheat flour, water, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, olive oil blend, water, extra virgin olive oil, canola oil, yeast, sugar, sea salt, cultured non-gmo corn starch, vinegar, soy protein, tofu, water, soybeans, calcium sulfate, magnesium chloride, soy sauce, water, soybeans, salt, wheat, carrots, celery, red bell pepper, green onions, parsley, garlic, lemon juice, spices, mustard seed, sea salt, turmeric, baker's yeast extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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