
Organic Soy Non-Dairy Beverage Vanilla
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- February 9, 2022reportedUnited StatesFDAOther microbiological risk
Kirkland Signature Organic Soy Non-Dairy Beverage Vanilla; 12- 32 oz. cartons (note- 12 count consumer display case) SunOpta Item number 1243803 Individual…
Official wording (English):
Product that did not meet quality standards was released in error. Complaints of spoilage received.
Lots and dates in the notice: 07 DEC 2022 11821341E XX:XX; 08 DEC 2022 11821342E XX:XX
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 42 kcal | 2% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.21 g | 1% |
| Total carbohydrate | 3.8 g | 1% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 0.42 g | 1% |
| Protein | 2.9 g | 6% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated September 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Soy Base (Filtered Water, Whole Organic Soybeans), Organic Sugar, Calcium Carbonate, Sea Salt, Organic Vanilla Flavor, Carrageenan, Vitamin A Palmitate, Vitamin D2, Ribofavin (B2), Vitamin B12. Contains: Soy
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy-based drinks”: 0.43 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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