Sriracha Seasoning
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 50 kcal | 3% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 10.0 g | 4% |
| Protein | 0.00 g | 0% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated July 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, SRIRACHA CHILI SAUCE POWDER [SRIRACHA CHILI SAUCE (CHILI PEPPERS, VINEGAR, GARLIC, SUGAR, SALT, NATURAL FLAVORS, XANTHAN GUM), MALTODEXTRIN, CALCIUM SILICATE), MALTODEXTRIN, PAPRIKA (FOR COLOR), SALT, TOMATO POWDER, VINEGAR SOLIDS, MODIFIED CORN STARCH, ONION POWDER, PAPRIKA EXTRACTIVES (FOR COLOR), SILICON DIOXIDE (ANTI-CAKING AGENT), CITRIC ACID, MALIC ACID, NATURAL FLAVOR
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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