Vanilla Nutrition Shake
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 87 kcal | 4% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.33 g | 2% |
| Total carbohydrate | 12.0 g | 4% |
| Total sugars | 4.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.9 g | 8% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
AGUA, AZUCAR (SUCROSA), MALTODEXTRINA (MAIZ), PROTEINA DE LECHE, PROTEINA AISLADA DE SOYA, ACEITE DE SOYA FRUCTO-OLIGOSACÁRIDOS DE CADENA CORTA, SABORIZANTE NATURAL Y ARTIFICIAL CONTIENE 0,5% O MENOS DE LOS SIGUIENTES INGREDIENTES: ACEITE DE MAIZ, ACEITE DE CANOLA, CEITE DE GIRASOL ALTO CONTENIDO OLEICO, LECITINA CE SOYA, CARRAGENINA, CRALOSA, CITRATO DE OTASIO, FOSFATO DIBASICO EMAGNESIO, FOSFATO RIBASICO DE CALCIO, SAL O DE SODIO), MUN (CLO LORURO DE MAGNESIO, TRATO DE SODIO, ACIDO SCORBICO, CLORURO DE OLINA, PIROFOSFATO ERRICO, ACETATO D-ALFA DE OCOFERILO, CLORURO DE FOTASIO, SULFATO DE CINC, ALMITATO DE RETINLO, HACINAMIDA, SULFATO DE MANGANESO, PANTOTENATO DE CALCIO, SULFATO CUPRICO, VITAMINA D3, HIDROCLORURO DE TIAMINA, HIDROCLORURO DE PIRIDOXINA, RIBOFLAVINA, ÁCIDO FÓLICO, BIOTINA, YODURO DE POTASIO, MOLIBDATO DE SODIO, CLORURO DE CROMO, FILOQUINONA, SELENITO DE SODIO, CIANOCOBALAMINA.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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