Organic Whole Cashews Unsalted Unroasted, Kirkland Signature
i Photo: Open Food Facts contributors · CC BY-SA
Cashew nuts · United States

Organic Whole Cashews Unsalted Unroasted

by Kirkland Signature · 1.13 kg
United States
NUTRI-SCOREACDEBNOVA1
536 kcalper 100 g · 27% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0096619928927
GS1 prefix009 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
LabelsOrganic, USDA Organic
0096619928927

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories536 kcal27%
Total fat42.9 g55%
Saturated fat7.1 g36%
Total carbohydrate28.6 g10%
Total sugars7.1 g—
Dietary fiber3.6 g13%
Protein17.9 g36%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

organic cashews

Allergen: NutsOrganicUSDA Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
June 23, 2026$17.49Sunnyvale
May 15, 2026$17.49Mountain View
November 9, 2025$17.79Sunnyvale
October 11, 2025$16.49Mountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 92 “cashew nuts” products sold in the United States
Sugars7.1 g · median 7.1 g
Saturated fat7.1 g · median 8.3 g
Salt0.00 g · median 0.68 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.56kg CO₂e per kg

Reference value for the category “Cashew nuts”: 3.56 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.