Beef lasagna
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 146 kcal | 7% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 12.4 g | 5% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 8.4 g | 17% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated March 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomatoes, vine-ripened ground tomatoes, tomato puree, pear tomatoes, salt, calcium chloride, citric acid, cooked pasta, semolina, water, egg whites, ground choice beef from chuck, whole milk ricotta cheese, whey, cream, vinegar, salt, whole milk mozzarella cheese, milk, cheese cultures, salt, enzymes, tomato puree, Romano cheese, part skim cow's milk, cheese cultures, salt, enzymes, caramelized onions, onions, canola oil, sugar, spices, rice starch, water, red wine, garlic, Parmesan cheese, milk, cheese cultures, salt, enzymes, extra virgin olive oil, salt, cornstarch, spinach, onion
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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