BROCCOLI CHEDDAR SOUP
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 60 kcal | 3% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 5.2 g | 2% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 3.2 g | 6% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated January 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milk, water, broccoli, cheddar cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, beta-carotene, cellulose, natamycin), processed cheese product (cheese [modified milk ingredients, bacterial culture, salt, calcium chloride, rennet and/or microbial enzyme, lipase, beta-carotene], modified milk ingredients, water, glucose, sodium citrate and/or sodium phosphate, salt, potassium sorbate, citric acid, vinegar*, beta carotene, soy lecithin, *may be present), rice starch, onions, butter, natural cheese flavour (cheddar cheese [milk, co bacterial cultures, salt, enzymes], water, sodium citrate, enzymes), sea salt, soy sauce (water, soybeans, salt, sugar, alcohol, lactic acid), cultured dextrose (maltodextrin).
- E1104lipase
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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