Whole Cashews, Kirkland Signature
i Photo: Open Food Facts contributors · CC BY-SA
Cashew nuts · United States

Whole Cashews

by Kirkland Signature · 1.13 kg
United StatesCanada
NUTRI-SCOREACDEBNOVA3
170 kcalper 100 g · 9% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0096619527694
GS1 prefix009 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts, PeanutsMay contain: Gluten, Milk, Nuts, Peanuts, Soybeans
0096619527694

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories170 kcal9%
Total fat14.0 g18%
Saturated fat2.5 g13%
Total carbohydrate9.0 g3%
Total sugars2.0 g—
Dietary fiber1.0 g4%
Protein5.0 g10%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cashews, peanut oil, sea salt.

Allergen: NutsAllergen: PeanutsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 91 “cashew nuts” products sold in the United States
Sugars2.0 g · median 7.1 g
Saturated fat2.5 g · median 8.3 g
Salt0.30 g · median 0.69 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cashew nuts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.56kg CO₂e per kg

Reference value for the category “Cashew nuts”: 3.56 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cashews (no shell) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase2–4 weeks
Refrigerator · from date of purchase6 months
Freezer · from date of purchase12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.