Flan De Queso
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 270 kcal | 14% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 5.9 g | 29% |
| Total carbohydrate | 36.5 g | 13% |
| Total sugars | 36.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.2 g | 16% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated July 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
EGGS, SHEETENED CONDENSED MILK (PASTEURIZED MILK, SUGAR), WHOLE MILK (PASTEURIZED MILK HITH VITAMIN D), SUGAR, CREAM CHEESE (PASTEURIZED MILK & CREAM. CHEESE CULTURE. SALT. CAROB BEAN GUM), HONEY, NATURAL & ARTIFICIAL FLAVORS, VANILLA
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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