Beef Polish Sausage
by Kirkland Signature · 61 oz
United States
301 kcalper 100 g · 15% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)0096619367542
GS1 prefix009 · GS1 US
Additives5: E250, E262, E262ii…
AllergensBeef
LabelsNo gluten
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 301 kcal | 15% |
| Total fat | 25.2 g | 32% |
| Saturated fat | 9.8 g | 49% |
| Total carbohydrate | 4.1 g | 1% |
| Total sugars | 2.4 g | — |
| Protein | 13.0 g | 26% |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated April 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
beef, water, dextrose, salt, garlic, sodium lactate, spices, sodium diacetate, sodium erythorbate, paprika and extractive, and sodium nitrite.
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.