Cookies, Kirkland
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · United States

Cookies

by Kirkland · 36 oz
United States
NUTRI-SCOREABCDENOVA4
488 kcalper 100 g · 24% of the reference intake
37.2 gof sugars per 100 g
Barcode (EAN-13)0096619344239
GS1 prefix009 · GS1 US
Additives9: E322, E322i, E341…
AllergensEggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans
0096619344239

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories488 kcal24%
Total fat25.6 g33%
Saturated fat9.3 g47%
Total carbohydrate62.8 g23%
Total sugars37.2 g—
Dietary fiber2.3 g8%
Protein7.0 g14%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated September 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

enriched bleached hheat flour chheat flour. malted barley flour. niacin. reduced iron. thiamin mononitarte. riboflavin. folic acid). palm and/or canola oil. sugar. eggs. chocolate chunks (sugar. chocolate liquor. unsheetened chocolate, cocoa butter. soy lecithin or sunflower lec thim. vanilla. milk). raisins. oats, white chocoli te chunks (sugar. cocoa butter, whole milk powder, nonfat milk, milk fat. butter oil. soy lecithin or sunflower lecithin, uanilla). natural raisin paste. mecadamia nuts. cashew nuts (cashews, safflower oil, ea salt), contains 2% or less of the following: inuer sugar, molasses. whey ponder. whey protein concentiate, natural & artificial flavors. leavening (sodium bicarbonate. sodium acid pyrophosphate. sod: um aluminum sulfate, corn starch, calciun sulfate. monocalcium phosphate). spices. annatto and turmeric (for color). salt. 8 double nut cookies e oatmeal cookies 8 chocolate chunk cookies allergen information: contains: wheat, milk egg. 30v. cashew nuts, macadamia nuts. produced on equipment that also processes peanuts tree nuts, dairy and sesame. consumers with food allergies. please read the ingredient statement carefully. cntiqty 1 sell by: t 08/16/22 net wt 36 oz(2.25 lb) sise totaller ger $8.99 kirkland

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: Sesame seedsAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E520Aluminium sulphate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
August 9, 2026$9.99Brentwood

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 90 “chocolate biscuits” products sold in the United States
Sugars37.2 g · median 33.3 g
Saturated fat9.3 g · median 10.9 g
Salt0.70 g · median 0.67 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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