Almond Flour Blanched
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 607 kcal | 30% |
| Total fat | 50.0 g | 64% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 21.0 g | 8% |
| Total sugars | 4.5 g | — |
| Dietary fiber | 9.3 g | 33% |
| Protein | 22.0 g | 44% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated September 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Blanched almonds
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 4, 2026 | $13.59 | Mountain View |
| December 3, 2025 | $13.59 | Mountain View |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 1.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 49
- USDA food category
- Flours & Corn Meal
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated July 11, 2019
- FDC ID
- 2432750
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Costco Companies Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.