Granola Bar, Soft & Chewy
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate cereal bars · United States

Granola Bar

by Soft & Chewy · 24 g
United StatesUnited Kingdom
NUTRI-SCOREABDECNOVA4
417 kcalper 100 g · 21% of the reference intake
7.0 gof sugars per 100 g
Barcode (EAN-13)0096619313952
GS1 prefix009 · GS1 US
Additives5: E322, E322i, E392…
AllergensGluten, Milk, SoybeansMay contain: Gluten, Milk, Nuts, Soybeans
0096619313952

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories417 kcal21%
Total fat3.0 g4%
Saturated fat1.0 g5%
Total carbohydrate18.0 g7%
Total sugars7.0 g—
Dietary fiber1.0 g4%
Protein1.0 g2%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

whole rolled oats, sugar, canola oil, molasses, sodium bicarbonate, soy lecithin, corn syrup, semisweet chocolate (chocolate liquor, sugar, soy lecithin, vanilla extract), crisp rice (rice flour, sugar, dried malt extract (corn syrup solids, barley malt extract), calcium carbonate, salt), fructose, sugar, canola oil, invert sugar, whey powder, ascorbic acid, rosemary extract, natural flavor, dried unsweetened coconut, salt

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E392Extracts of rosemary
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 45 “chocolate cereal bars” products sold in the United States
Sugars7.0 g · median 22.5 g
Saturated fat1.0 g · median 4.2 g
Salt0.00 g · median 0.64 g

2% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

6.89kg CO₂e per kg

Reference value for the category “Chocolate cereal bars”: 6.89 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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