Cheese Fruit and Nut Packs
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 419 kcal | 21% |
| Total fat | 27.9 g | 36% |
| Saturated fat | 11.6 g | 58% |
| Total carbohydrate | 30.2 g | 11% |
| Total sugars | 18.6 g | — |
| Protein | 18.6 g | 37% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated August 21, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sharp cheddar cheese with potato starch ([pasteurized milk, bacterial cultures, salt, enzymes, annatto], potato starch, natamycin), fruit & nut blend (cashews, cranberries, sugar, sea salt, peanut oil and/or sunflower oil). contains: milk, cashews, peanuts. may contain: other tree nuts. ingrédients : fromage cheddar fort avec fécule de pomme de terre ([lait pasteurisé, cultures bactériennes, sel, enzymes, rocou], fécule de pomme de terre, natamycine), mélange de fruits et de noix (noix de cajou, canneberges, sucre, sel de mer, huile d'arachide et/ou huile de tournesol). contient: lait, noix de cajou, arachides. peut contenir : autres noix. ingredients: white cheddar cheese with potato starch ([pasteurized milk, bacterial cultures, salt, enzymes], potato starch, natamycin), fruit & nut blend (almonds, cranberries, sugar, sea salt, oil [almond oil and/or canola oil and/or safflower oil and/or sunflower oil]). contains: milk, almonds. may contain: other tree nuts, peanuts. ingrédients: fromage cheddar blanc avec fécule de pomme de terre ([lait pasteurisé, cultures bactériennes, sel, enzymes], fécule de pomme de terre, natamycine), mélange de fruits et de noix (amandes, canneberges, sucre, sel de mer, huile [huile d'amande et/ou huile de canola et/ou huile de carthame et/ou huile de tournesol]). contient: lait, amandes. peut contenir : autres noix, arachides.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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