Artichoke Hearts, Kirkland Signature
i Photo: Open Food Facts contributors · CC BY-SA
Artichoke hearts · United States

Artichoke Hearts

by Kirkland Signature · 33 oz (0.94 kg)
United StatesBoliviaFrance
NOVA3
89 kcalper 100 g · 4% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0096619180905
GS1 prefix009 · GS1 US
Additives1: E330
AllergensNo allergens declared
0096619180905

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories89 kcal4%
Total fat5.4 g7%
Saturated fat0.00 g0%
Total carbohydrate5.0 g2%
Total sugars3.6 g—
Dietary fiber3.6 g13%
Protein3.6 g7%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated June 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

TRIMMED ARTICHOKE HEARTS, WATER, CANOLA OIL, DISTILLED VINEGAR, SALT, GARLIC, SPICES, CITRIC ACID (TO PRESERVE COLOR), ASCORBIC ACID (TO PRESERVE COLOR).

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
December 16, 2025$10.99Mountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 61 “artichoke hearts” products sold in the United States
Sugars3.6 g · median 0.77 g
Saturated fat0.00 g · median 0.00 g
Salt0.98 g · median 0.87 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.02kg CO₂e per kg

Reference value for the category “Canned artichokes”: 2.02 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
BoliviaFranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.