Organic Blueberries, Kirkland Signature
i Photo: Open Food Facts contributors · CC BY-SA
Frozen blueberries · United States

Organic Blueberries

by Kirkland Signature · 48 oz
United States
NUTRI-SCOREBCDEA
50 kcalper 100 g · 3% of the reference intake
8.6 gof sugars per 100 g
Barcode (EAN-13)0096619140459
GS1 prefix009 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsOrganic, No preservatives, USDA Organic
0096619140459

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories50 kcal3%
Total fat0.71 g1%
Saturated fat0.00 g0%
Total carbohydrate12.1 g4%
Total sugars8.6 g—
Dietary fiber2.9 g10%
Protein0.71 g1%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated July 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 34 “frozen blueberries” products sold in the United States
Sugars8.6 g · median 8.6 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen blueberries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.19kg CO₂e per kg

Reference value for the category “Frozen blueberries”: 1.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Fruits (such as berries, melons) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Thawing in the refrigerator is not recommended.
Freezer · from date of purchase10–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.