Organic Strawberries, Kirkland signature
i Photo: Open Food Facts contributors · CC BY-SA
Frozen strawberries · United States

Organic Strawberries

United States
NUTRI-SCOREBCDEANOVA1
36 kcalper 100 g · 2% of the reference intake
4.3 gof sugars per 100 g
Barcode (EAN-13)0096619140404
GS1 prefix009 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsOrganic, No preservatives, USDA Organic
0096619140404

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • April 19, 2023reportedUnited StatesFDA
    Other microbiological risk

    Frozen Organic Strawberries, Kirkland Signature, frozen, net wt. 4lb., 9 packages per case, Costco Item 904984. UPC 096619140404. Distributed by Costco…

    Official wording (English): Potential to be contaminated with hepatitis A.

    Lots and dates in the notice: Best By 10/08/2024. Lot # V1090900 B1991 D 281. Lot # V1090900 B1992 D 281. V1090900= Scenic Vendor Number (Costco)

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories36 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate9.3 g3%
Total sugars4.3 g—
Dietary fiber2.1 g8%
Protein0.71 g1%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Whole Strawberries

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.53kg CO₂e per kg

Reference value for the category “Strawberries”: 0.53 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Fruits (such as berries, melons) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Thawing in the refrigerator is not recommended.
Freezer · from date of purchase10–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.