Organic Strawberry Spread, Kirkland
i Photo: Open Food Facts contributors · CC BY-SA
Strawberry jams · United States

Organic Strawberry Spread

by Kirkland · 1 L
United States
NUTRI-SCOREABCEDNOVA4
233 kcalper 100 g · 12% of the reference intake
53.3 gof sugars per 100 g
Barcode (EAN-13)0096619074167
GS1 prefix009 · GS1 US
Additives2: E330, E440
AllergensNot given in the source
LabelsOrganic, USDA Organic
0096619074167

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories233 kcal12%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate60.0 g22%
Total sugars53.3 g—
Dietary fiber0.00 g0%
Protein0.67 g1%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated September 3, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fresh organic strawberries, organic cane sugar, fruit pectin, citric acid.

  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 73 “strawberry jams” products sold in the United States
Sugars53.3 g · median 52.1 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Strawberry jams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Strawberry jams”: 1.75 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jams, jellies, and preserves (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase6–18 months
Refrigerator · after opening6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.