Bacon Crumbles, Kirkland Signature
i Photo: Open Food Facts contributors · CC BY-SA
Bacon · United States

Bacon Crumbles

by Kirkland Signature · 567 g
United States
NUTRI-SCOREABCDENOVA3
429 kcalper 100 g · 21% of the reference intake
Barcode (EAN-13)0096619065844
GS1 prefix009 · GS1 US
Additives2: E250, E316
AllergensNot given in the source
0096619065844

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat35.7 g46%
Saturated fat14.3 g71%
Total carbohydrate0.00 g0%
Protein28.6 g57%
Sodium1.4 g62%

Open Food Facts, ODbL, record updated October 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
December 16, 2025$8.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 89 “bacon” products sold in the United States
Saturated fat14.3 g · median 12.5 g
Salt3.6 g · median 3.9 g

The thin line marks the category median.

See all products in “Bacon” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

8.36kg CO₂e per kg

Reference value for the category “Back bacon”: 8.36 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Bacon (Smoked or Processed).

WhereHow longNote
Refrigerator · from date of purchase1 weeks
Refrigerator · after opening1 weeks
Freezer · from date of purchase1 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.