Protein bread
United States
260 kcalper 100 g · 13% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0096453131071
GS1 prefix009 · GS1 US
Additives1: E175
AllergensGluten, Sesame seeds, Soybeans
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 260 kcal | 13% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 8.0 g | 3% |
| Total sugars | 1.0 g | — |
| Protein | 44.0 g | 88% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated July 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
water, wheat protein, pea protein, wholemeal rye flour, flaxseed brown, soy meal, soy flour, wheat bran, flaxseed gold, sunflower seeds, sesame, apple vinegar, salt, yeast
- E175Gold
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.