Super Premium Vanilla Ice Cream
United States
231 kcalper 100 g · 12% of the reference intake
12.1 gof sugars per 100 g
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 231 kcal | 12% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 12.2 g | 4% |
| Total sugars | 12.1 g | — |
| Dietary fiber | 0.92 g | 3% |
| Protein | 3.2 g | 6% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated October 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Fresh Cream, Skim Milk, Sugar, Pasteurized Egg Yolks, Vanilla Extract, Carob Bean Gum and Guar Gum
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.