Chocolate chip brownie & oat bars
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 120 kcal | 6% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 11.0 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 3.0 g | 6% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated February 18, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier], vanilla extract), rolled oats, chicory root extract, brown rice syrup, raisins, cocoa (processed with alkali), invert cane syrup, white coating (dried cane syrup, palm kernel oil, nonfat milk, lactic acid, soy lecithin [an emulsifier), salt, vanilla), whole wheat flour, tapioca starch, sunflower oil, dried cane syrup, vegetable glycerin, natural flavors, soy lecithin (an emulsifier), sea salt, baking soda, mixed tocopherols (vitamin e for added freshness).
- E270Lactic acid
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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