Peanut Butter & Oat Bars
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 371 kcal | 19% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 5.7 g | 29% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 31.4 g | — |
| Dietary fiber | 14.3 g | 51% |
| Protein | 8.6 g | 17% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated February 18, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peanut butter chips (dried cane syrup, palm kernel oil, partially defatted peanut flour, soy lecithin [an emulsifier]), chicory root extract, rolled oats, brown rice syrup, whole wheat flour, raisins, tapioca starch, invert cane syrup, dry roasted peanuts, peanut coating (sugar, fractionated palm kernel oil, partially defatted peanut flour, salt, soy lecithin [an emulsifier], cocoa powder, whey powder [milk], vegetable monoglycerides, natural flavor, paprika extract [color]), peanut butter (dry roasted peanuts, salt), dried cane syrup, vegetable glycerin, sea salt, soy lecithin (an emulsifier), baking soda, mixed tocopherols (vitamin e for added freshness).
- E160cPaprika extractColor
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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