Cakes · United States

Shortcake

by Leonard · brand owner: Leonard Novelty Bakery
United States
NUTRI-SCOREABCEDNOVA4
339 kcalper 100 g · 17% of the reference intake
33.9 gof sugars per 100 g
Barcode (EAN-13)0096162619044
GS1 prefix009 · GS1 US
Additives15: E129, E202, E211…
AllergensEggs, Gluten, Milk, Soybeans
0096162619044

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories339 kcal17%
Total fat12.5 g16%
Saturated fat5.4 g27%
Total carbohydrate53.6 g19%
Total sugars33.9 g—
Dietary fiber3.6 g13%
Protein5.4 g11%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bleached wheat flour, sugar, vegetable shortening (palm oil and soy bean oil), whole eggs, strawberry filling (strawberries, sugar, water, corn syrup, modified food starch, locust bean gum, citric acid, coloring includes (yellow #5 and #6, red #40), sodium benzoate and potassium sorbate (to preserve freshness), modified food starch, whey (from milk), wheat gluten, leavening (sodium acid pyrophosphate. sodium bicarbonate, corn starch and monocalcium phosphate), natural and artificial flavors, salt, propylene glycol esters, mono-diglycerides, datem and soy lecithin (an emulsifier).

  • E129Allura redColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E102TartrazineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 56 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat7.0 g9%
Saturated fat3.0 g15%
Sodium50 mg2%
Total carbohydrate30 g11%
Dietary fiber2.0 g7%
Total sugars19 g—
Protein3.0 g—
Servings per package
About 9.5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 10, 2017
FDC ID
1898216

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Leonard Novelty Bakery

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars33.9 g · median 33.3 g
Saturated fat5.4 g · median 6.7 g
Salt0.22 g · median 0.72 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.